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Share/AssignMind Map Overal Idea Content Speed Notes Quick Coverage The taste of the food is due to the presence of acids and bases in them. Acids Content Study Tools Audio, Visual & Digital Content ACIDS, BASES AND SALTS | FULL NOTES The taste of the food is due to the presence of acids and bases… readmore

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The taste of the food is due to the presence of acids and bases in them.

Acids

  • Acids are defined as the substances which produce hydrogen ions or Hydronium ions (H3O+) in water. For Example, Sulphuric Acid, Hydrochloric, Nitric Acid, Acetic Acid etc.
  • They taste sour.
  • Acids turn blue litmus to red. This is used as a confirmation test for the presence of acid.
  • When acids react with metals, gases are evolved. (Scroll down till the end…)

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