ACIDS, BASES AND SALTS | FULL NOTES The taste of the food is due to the presence of acids and bases in them. Acids Acids are defined as the substances which produce hydrogen ions or Hydronium ions (H3O+) in water. For Example, Sulphuric Acid, Hydrochloric, Nitric Acid, Acetic Acid etc. They taste sour. Acids turn…
FULL NOTES | ACIDS, BASES AND SALTS | SPEED NOTES | CBSE 10 | SCIENCE
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